Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Fried Turkey Injection Sauce

none

1 can chicken broth
2 tablespoons garlic juice
1 tablespoon salt
4 tablespoons Louisiana Hot Sauce
1 tablespoon cayenne pepper
3 tablespoons Worcestershire sauce

Mix all ingredients and let dissolve to blend. Inject your turkey at least 24 hours before cooking. Use about 2/3 of this batch for the first injection. 30 minutes before dropping' the bird in the hot grease inject the remaining 1/3 of this batch. We fry turkeys at 350F in Peanut oil (use to use vegetable oil.) An 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done. Playing around a couple weeks ago: We injected a turkey and then smoked it at 150F for five hours, then re-injected and dropped it in the hot grease. It was very good for a combo smoked-fried turkey. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster