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Ackerman's Chopped Beef Sandwich Marinating Sauce

none

1/4 cup cattleman's original; (no smoke)
1/2 cup cider vinegar
1/4 cup French's mustard
1 1/2 cups raw sugar
2 tablespoons garlic oil
1 pinch each salt and ground pepper

The sauce is tangy and semi-sweet. I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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