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Fried Green Tomatoes

none

***See Directions***

Cut firm green tomatoes (peel on) into thick slices. Dip in mixture of cornmeal, a little flour, salt, and pepper. Fry in a little oil until crust is crispy golden brown. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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