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Fresh Pork Sausage (Breakfast)

none

10 pounds pork meat
8 tablespoons salt
1 tablespoon ground white pepper
2 tablespoons rubbed sage
1 teaspoon ginger
1 tablespoon nutmeg
1 tablespoon thyme
1 tablespoon ground hot red pepper
1 pint ice water

I haven't used this recipe myself so use at your own risk :) Posted to the BBQ List by Rodney on Sep 26, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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