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Flavoring Process For Buffalo Wings

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14 Sche zhuan peppercorns
1/2 cup uncooked white rice
1/2 cup dry tea leaves
7 whole star anise; broken in pieces
2 teaspoons ground cinnamon
2 teaspoons salt
5 12X12 pieces of aluminum foil

Mix all ingredients. and distribute between the 5 pieces of foil. Fold into 5"X 2" packets and poke a couple of small holes in the top. Place 1 packet on top of coals and in a few minutes a fragrant smoke will emerge. Change the packets every 15 minutes. This particular recipe was made to simulate the flavor of Schezhuan smoked duck, but with chicken wings. While I wasn't necessarily wowed over by this recipe, It sure started the wheels a spinnin'. Just think of some of the flavoring possibilities, especially with some of the lighter types of meat like chicken, fish, maybe pork. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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