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Flank Steak With Lime-Chipotle Sauce


1/2 pound flank steak; (or tri-tip)
1/2 cup honey
2 tablespoons chipotle chilies; in adobo minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 cloves garlic; minced
1/2 teaspoon ground allspice
1 teaspoon ground cumin
1/2 cup cilantro; chopped
salt and fresh ground pepper to tas

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or BBQ steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. Posted to BBQ List by Bill Wight on Dec 6, 1997 - - - - - - - - - - - - - - - - - - NOTES : I found a low-fat Web site that has some interesting recipes on it. Check out Mardi Wetmore's Web site at: Go to the Barbecue/Grill section. She has many great recipes for low- fat smoking and grilling as well as other food types.

Yield: 2 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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