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Fish Marinade - Justin's

none

2 cups Chablis wine
2 tablespoons lemon juice
2 teaspoons salt
2 tablespoons Creole mustard
1/2 teaspoon cayenne pepper; ground

Mix all ingredients together and stir well. Use as a marinade. Then as a basting sauce when you cook fish. Posted to the BBQ List by Rick Otto. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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