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Achiote Marinade/Mop

none

2 cups cider vinegar
24 ounces beer
4 tablespoons achiote paste
2 tablespoons black pepper
1 tablespoon granulated garlic
3 tablespoons pequin pepper flakes
2 tablespoons dry mustard
1/4 cup ground new Mexican chile
1 tablespoon oregano
1 tablespoon cumin seed; roasted and ground
4 tablespoons Trappeys Mexi-Pep or Tabasco or?
2 tablespoons kosher salt

Mix all ingredients in a non reactive bowl. Use as a marinade or mop. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:10


** Exported from Now You're Cooking! v5.57 **

 
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