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Filipino Breakfast Steaks

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2 1/4 pounds sirloin, sliced 1/8 to 1/4 inch thi
1 1/2 tablespoons salt
2 tablespoons brown sugar
1 teaspoon garlic; finely chopped
1/2 teaspoon cracked black pepper

Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. Sun dry a couple of hours before cooking in smoker to medium or medium well. Serving Suggestions: Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chilies, and a little vinegar (or lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs. Enjoy. - - - - - - - - - - - - - - - - - - NOTES : I've been lurking on the list for a few days now and I wish I had learned about it earlier. I'd like to share this recipe with you. This is a traditional Filipino breakfast favorite which has been modified somewhat by the addition of the smoking process.

Yield: 1 serving

Preparation Time: 0:00


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