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Filet Mignon With Pasilla Chile BBQ Sauce

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4 filet mignon steaks; (8 ounces each)
Salt and freshly ground black peppe; taste
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Pasilla Chile BBQ Sauce:
1 1/2 cups New Mexico-style BBQ Sauce
2 tablespoons maple syrup
2 tablespoons pasilla chile powder
1/4 cup chopped cilantro

Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare. - - - - - - - - - - - - - - - - - - NOTES : The recipe for the New Mexico-style BBQ Sauce is included in this BBQ List recipe archive.

Yield: 1 serving

Preparation Time: 0:00


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