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Fiesta Rib Eye Steaks

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4 rib eye steaks or top loin cut; 3/4" thick
2 tablespoons lime juice; fresh
8 flour tortillas; 6" size
1/4 cup Colby cheese; shredded
1/4 cup Jack cheese; shredded
1 cup La Victoria Salsa or homemade; (NO PACE!)

Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas. Posted to the BBQ List by Carey Starzinger on May 14, 1996. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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