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Fergy's BBQ Sauce (Tomato Based)

none

2 cups catsup
1 cup cider vinegar
1 large onion; chopped
4 tablespoons chili powder
2 cups water
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/4 cup molasses
2 tablespoons Louisiana Style Hot Sauce

Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionally. Store in jar or squirt bottle. Posted to BBQ List by "Wyndell Ferguson" on Jul 7, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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