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Emeril's Southwest Spice

none

2 tablespoons chili powder
2 teaspoons cumin; ground
2 tablespoons paprika
1 tablespoon oregano; dried
1 tablespoon coriander; ground
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 teaspoon black pepper

Combine all ingredients thoroughly. Store in an air-tight container. Posted to the BBQ List by Carey Starzinger on May 26, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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