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Edith's Sweet Potato Souffle (8x8 Pan)

none

3 cups mashed cooked sweet potatoes
3 eggs
1 cup sugar; (or 1/2 cup)
1 tablespoon vanilla
1 stick melted butter
***TOPPING***
1/2 stick margarine
1/2 cup self rising flour
1/2 cup brown sugar
1/2 cup nuts; (pecan-walnuts)

Mix together first five ingredients and pour into a pan sprayed with Pam. Mix together topping ingredients with hands until crumbly. Bake at 350F until top is brown and crisp. Ingredients are doubled for a 9x13 pan. Posted to the BBQ List by Bill Mathews on Sep 28, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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