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Eastern Vernon's Dad's Sauce - A Family Recipe From NC

none

1 gallon cider vinegar
6 ounces Texas Pete
10 ounces Worcestershire
1 1/4 ounces crushed red pepper
mustard thicken; (opt)

1. Age at least 1 day. Marinate items overnight and serve extra sauce with meal. Posted to the BBQ List by "Edwin Pawlowski" on Aug 7, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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