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Eastern North Carolina-Style Barbeque Sauce - Schlesinger

none

1 cup white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon Tabasco sauce
salt - to taste
freshly cracked black pepper
to taste

Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Posted to the BBQ List by Carey Starzinger on Jul 19, 1996. - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00


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