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@@@@@ Now You're Cooking! Export Format A Jerky Recipe none 1/2 cup dark soy sauce 2 tablespoons Worcestershire sauce 1 teaspoon MSG 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon ginger powder 1/4 teaspoon Chinese 5 spice Lightly freeze the meat to help in slicing Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough . That's it , it never lasts long enough around here to worry about storing it . Thanks again for all the response. Posted to the BBQ List by Bill Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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