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A Jerky Recipe

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1/2 cup dark soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon MSG
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 teaspoon Chinese 5 spice

Lightly freeze the meat to help in slicing Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough . That's it , it never lasts long enough around here to worry about storing it . Thanks again for all the response. Posted to the BBQ List by Bill on Oct 08, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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