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Eastern North Carolina Pork Baste

none

4 cups cider vinegar
1/4 cup brown sugar
3 tablespoons salt
1 tablespoon red pepper flakes
1 1/2 teaspoons cayenne
1 teaspoon pepper

Mix ingredients well and use as basting sauce. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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