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Eastern North Carolina BBQ Sauce, A La Egerton

none

2 cups cider vinegar
1 tablespoon peppercorns
1 teaspoon celery seed
1 teaspoon salt
1 tablespoon red pepper flakes
1 onion; finely chopped
1 cup water

Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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