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Eastern North Carolina BBQ Sauce With Onions

none

2 cups cider vinegar
1 tablespoon peppercorns
1 teaspoon celery seeds
1 teaspoon salt
1 tablespoon hot pepper flakes
1 onion; grated
1 cup water

Mix ingredients well and simmer for 15-20 minutes on low heat until onions are cooked through. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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