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Eastern North Carolina BBQ Sauce With Herbs

none

1 cup cider vinegar
1/2 cup water
2/3 cup onion; minced
1 clove garlic
1 teaspoon pepper
1/2 teaspoon salt
2 teaspoons red pepper flakes
1 teaspoon sugar
1 bay leaf
2/3 teaspoon thyme
3 tablespoons peanut oil
3 teaspoons dry mustard
1 teaspoon cold water

1. Boil all but last two ingredients for five minutes. Dissolve mustard in water and add. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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