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East Carolina Vinegar Sauce

none

2 cups cider vinegar
1 1/2 tablespoons red pepper; crushed
salt and pepper; to taste

In a medium bowl, combine vinegar, red pepper, salt, and black pepper; mix well. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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