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Earl's No-Cook Sauce From Eastern North Carolina

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1 cup apple cider vinegar
2 tablespoons salt
1/2 teaspoon red pepper
1 teaspoon red pepper flakes
1 tablespoon sugar; (brown)

Combine ingredients. Let stand at least 4 hours. Four weeks is even better. Source: Jack Daniels cook book Posted to the BBQ List on June 11, 1998 by George Tracy gttracy@perigee.net - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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