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Duck

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2 wild ducks
2 tablespoons vinegar
salt and pepper
1 large onion; chopped
1 medium bell pepper; chopped
1/3 cup celery; chopped

Sprinkle vinegar on inside and outside of duck, let sit 5 minutes. Season with salt and pepper. Slit breast of ducks and stuff with mixture of onions and bell pepper. Use remaining onions and bell pepper mixture along with celery to stuff duck cavity. Bake at 400F for 2 hours, covered. Uncover and bake for 15 minutes or until ducks are brown. As soon as ducks are done, remove onion mixture from cavity and stuff with favorite rice dressing. Serve ducks on platter with extra dressing and garnish with tomatoes and parsley. Serves 4. Festival: Gueydan Duck Festival; August 25-28, 1995. Recipe by: Cajun Country Recipes Posted to BBQ List by rhurley@carbon.cudenver.edu on Dec 02, 97 - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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