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Dry Rub For Ribs And Pork


2 tablespoons salt
6 tablespoons sugar
1 tablespoon dry lemon powder
2 tablespoons pepper powder; (mild or wild)
2 1/2 tablespoons black pepper
1 tablespoon paprika

This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper--use about 3 tablespoons. Posted to BBQ List by Bill Wight on Dec 1, 1997 - - - - - - - - - - - - - - - - - - NOTES : See recipe for "Lemon-Pepper Smoked Ribs" in this recipe archive.

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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