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1948 Original Barbecue Sauce

none

1 medium onion; chopped
2 cloves garlic; minced
2 tablespoons butter; melted
1 fluid whole tomatoes; ¥
8 fluid ounces tomato paste
1/2 cup celery; chopped
1/3 cup vinegar
1/4 cup green pepper; chopped
2 fresh celery leaves; chopped
1 bay leaf
3 tablespoons molasses
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons Tabasco sauce; to taste
1/2 teaspoon clove; ground
1/2 teaspoon allspice; ground
2 slices lemon

Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups. Posted to the BBQ List by Rock McNelly on Aug 26, 1998. - - - - - - - - - - - - - - - - - -

Yield: 12 servings

Preparation Time: 0:00


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