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Dry Rub For Poultry - 1

none

2 teaspoons salt
2 teaspoons black pepper; i halved this
2 teaspoons paprika
1 teaspoon dry mustard
1 teaspoon sage leaves; or rosemary
1 garlic cloves; crushed
1 teaspoon lemon peel; grated

Mix fresh just before using. Rub on chicken or turkey before barbecuing. Posted to the BBQ List by muddy@ibm.net on Sep 13, 1998. - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00


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