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Dry Rub And Mop

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DRY RUB:
1/2 cup paprika
1/4 cup golden brown sugar
1/8 cup salt
1/8 cup granulated garlic
1/8 cup chipotle peppers; ground
1 tablespoon celery salt
1 tablespoon onion powder
1 tablespoon freshly cracked black pepper
1 tablespoon Chimayo red chile; ground
MOP:
14 1/2 ounces canned chicken broth
1/2 cup orange juice
2 tablespoons Worcestershire sauce
2 tablespoons above listed rub

Mix rub ingredients and store in air-tight container. Mix mop the day of use. For chicken and fish. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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