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Dry Poultry Seasoning (Rub)

none

6 tablespoons salt
3 tablespoons black pepper
2 tablespoons garlic powder
1 tablespoon paprika
2 tablespoons dry mustard
2 tablespoons ground bay leaves; (optional)

Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning. Source: Walter Jetton's LBJ Barbeque Cook Book Posted to the BBQ List by Carey Starzinger on Jul 30, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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