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Dry Poultry Seasoning

none

6 teaspoons salt
2 teaspoons MSG
2 teaspoons bay leaves; ground
2 teaspoons dry mustard
3 teaspoons black pepper
2 teaspoons garlic powder
1 teaspoon paprika

Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking. Source: The Passion of Barbeque, KCBS Posted to the BBQ List by Carey Starzinger on Aug 26, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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