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"Pride Of The Deer Camp" BBQ Sauce

none

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire
1 1/2 cups yellow mustard
1 quart catsup
1/2 cup black pepper
1/2 cup red pepper
3 quarts red wine vinegar
1 quart white wine
1 1/2 cups salt

NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamy flavor. The kids fight over venison marinated in this stuff. Posted to the BBQ List by Bill Mathews on Sep 24, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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