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Dry Barbeque Rub

none

4 tablespoons brown sugar
1 tablespoon hickory salt
1 tablespoon oregano
1 tablespoon cumin
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon onion powder
2 tablespoons mustard; dry
1/4 teaspoon cayenne

Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking. Posted to the BBQ List by Carey Starzinger on Jun 16, 1996. - - - - - - - - - - - - - - - - - -

Yield: 16 servings

Preparation Time: 0:00


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