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Don Wallace's Brisket Marinade


2 cans Dr Pepper
3 dashes Lawry's Seasoning Salt
Restaurant style ground pepper
2 beef bouillon cubes; dissolved in water
4 cloves minced garlic
Worcestershire sauce
1 tablespoon lemon or lime juice
1 bottle BBQ sauce (your favorite)
2 dashes meat tenderizer

Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days. I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at 150-175 F. Cuts like butter when ready. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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