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"On The Grill" Memphis Rib Rub

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3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground basil
1 1/2 tablespoons dry mustard
1 tablespoon red pepper
1/2 tablespoon black pepper

Combine dry rub ingredients and rub onto ribs. Source: On The Grill Magazine - June 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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