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Don Martin's Yellow Sauce

none

4 cups cider vinegar
1/4 cup honey
2 tablespoons yellow mustard
4 tablespoons brown sugar
4 teaspoons salt
2 teaspoons coarse ground black pepper
4 teaspoons red pepper flakes

Heat 30 min. I heat this up also before putting it on the pork. Source: Don Martin Posted to the BBQ List by ncorley@usa.net (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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