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Don Martin's Pork Red Sauce

none

14 ounces crushed tomatoes
1 small onion; minced
1/8 cup honey
1/4 cup molasses
1/8 cup amber cider vinegar
1 cup ketchup
1 tablespoon minced garlic
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Franks Louisiana hot sauce
1 tablespoon chili powder
1/2 tablespoon powdered mustard
1 teaspoon salt

Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. Posted to the BBQ List by Rock McNelly on Aug 26, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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