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Dipping Sauce For Barbecued Chicken

none

1/2 teaspoon dried chile flakes
2 cloves garlic; coarsely chopped
1 tablespoon brown sugar
1/4 teaspoon salt
1/2 cup Chinese red rice vinegar
1 green onion; thinly sliced
1 tablespoon cilantro leaves; coarsely chopped

Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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