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Dip For BBQ'd Spare Ribs

none

1 cup sour cream
1 clove garlic; mashed
1/4 teaspoon salt
2 teaspoons paprika
1/8 teaspoon cayenne
1 1/2 tablespoons lemon juice

Posted to the BBQ List by Carey Starzinger on Aug 15, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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