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Diddy-Wa-Diddy Mop And Basting Sauce

none

1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 cup white vinegar
1 cup grape juice

Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or heated. "This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman. Posted to the BBQ List by Carey Starzinger on Jul 25, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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