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@@@@@ Now You're Cooking! Export Format Diddy-Wa-Diddy Mop And Basting Sauce none 1/4 teaspoon black pepper 1/4 teaspoon salt 1/2 teaspoon hot pepper sauce 1/4 cup white vinegar 1 cup grape juice Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or heated. "This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman. Posted to the BBQ List by Carey Starzinger on Jul 25, 1996. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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