Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Deviled Turkey Legs


turkey legs
prepared mustard
Worcestershire sauce

Speaking of mustard - deviled turkey legs have been a family favorite since the '50s. Simply make 5 or 6 lengthwise slits to the bone. fill the slits with mustard and sprinkle heavily with Worcestershire sauce. Traditionally, the legs are then simmered for about an hour in a covered cast iron frying pan. A lot of the mustard cooks out and combines with the Worcestershire and juices steaming the meat - Wonderful! Last week I tried this uncovered in the smoker. The temp was higher than I wanted (about 350F) so the legs cooked fast and were dryer and not as tender as the frying pan method - but still very good. Next time I may try wrapping in foil for part of the cooking time and/or using a lower temp. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster