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Deviled Turkey

none

turkey legs and wings; jointed
1 tablespoon pepper vinegar
1 tablespoon prepared mustard
1 tablespoon celery sauce
1 tablespoon acid fruit jelly
salt and pepper; to taste
pounded crackers

"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready a sauce made of - 1 tablespoon pepper vinegar, 1 tablespoon made mustard, 1 tablespoon celery sauce, 1 tablespoon acid fruit jelly. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pounded cracker over it" - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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