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Deli Cole Slaw

none

1/2 head (1 lb.) cabbage; shredded
1 medium carrot; cut in short lengths
2 small green pepper
1/2 small onion
3 small parsley
1 cup mayonnaise
2 tablespoons vinegar
3 tablespoons sugar

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper, onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing over vegetables and toss. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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