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David Boyd's Carolina Mustard Sauce

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1/4 cup Dijon must.
1/4 cup whole seed must.
1/4 cup hot German must.
1/4 cup white vinegar
1/4 cup olive oil
1/2 cup unsweetened apple juice
1/2 a lemon juice
1 whole a shallot diced
black pepper to taste

Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match other herbs to your own taste . Source: David Boyd By ncorley@usa.net (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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