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@@@@@ Now You're Cooking! Export Format Date Coleslaw With Orange-Ginger Vinaigrette none 1 cup California dates; pitted 1/2 tablespoon orange zest; grated 1/2 cup orange juice 3 tablespoons white wine or cider vinegar 2 cloves garlic; minced 1 teaspoon ground ginger 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil or vegetable oil 1 package pre-cut coleslaw mix; (16 oz.) or 7 cups green and red cabbage; coarsely shredded 1 cup carrot; coarsely shredded 1 cup green onion; thinly sliced Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing. Per serving: about 116 calories and 4g fat. Posted to the BBQ List by Rock McNelly on Sep 4, 1998. - - - - - - - - - - - - - - - - - - Yield: 8 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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