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Danny Gaulden's Lemon-Butter Basting Sauce

none

1 cup melted butter or margarine
2 teaspoons white pepper
1/4 cup lemon juice
2 teaspoons paprika
2 teaspoons celery salt
2 teaspoons onion powder
2 teaspoons granulated garlic
1 teaspoon sugar

Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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