Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Danny Gaulden's Ice Cream


1 3/4 cups sugar
3 raw eggs
1 package (4oz.) of vanilla junket
1 large can of Pet milk
2 small cans of Pet milk
1 quart milk
1 tablespoon or more of vanilla extract
water as much as needed

Try this one. Mix all ingredients together, but do not cook them. Makes one gallon. Remember that you don't fill barrel all the way to the top. Leave a couple of inches for expansion of the ice cream as it freezes. This recipe is the best I've ever made for a down home, homemade flavor. However, it is not for folks that are afraid of raw eggs. Another Gaulden original, for better or worse. Posted to the BBQ List on June 15, 1998 by Danny Gaulden - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster