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@@@@@ Now You're Cooking! Export Format Dan Green's Sauce For Pork none 3 cups Ketchup 1/4 cup Sugar 1/2 cup Tarragon Vinegar 1 each Medium onion; minced 2 tablespoons Worcestershire sauce 2 tablespoons Chili powder 1 tablespoon Cayenne 1 tablespoon Garlic salt Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to the BBQ List by Carey Starzinger on Jul 31, 1996. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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