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Dan Green's Sauce For Pork


3 cups Ketchup
1/4 cup Sugar
1/2 cup Tarragon Vinegar
1 each Medium onion; minced
2 tablespoons Worcestershire sauce
2 tablespoons Chili powder
1 tablespoon Cayenne
1 tablespoon Garlic salt

Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to the BBQ List by Carey Starzinger on Jul 31, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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