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Damn-Tasty, Sure-Simple Rib Sauce

none

3 tablespoons olive oil
4 each cloves garlic; minced
1/3 cup brown sugar; packed
1/4 cup cider vinegar
2/3 cup chicken stock
1/4 cup tomato paste or ketchup
3 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon red pepper flakes

Heat the oil in a small, heavy saucepan over medium heat. Add garlic and sauté until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally. Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman. Posted to the BBQ List by Carey Starzinger on Aug 05, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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