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Dallas County Jail Chili (Circa 1950)

none

1/2 pound beef suet; ground
2 pounds coarsely ground beef
3 cloves garlic; minced
1 1/2 teaspoons paprika
3 tablespoons chili powder
1 tablespoon cumin seed; ground
1 tablespoon salt
1 teaspoon white pepper
1 1/2 teaspoons ground dried sweet chile pods
3 cups water

Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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