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@@@@@ Now You're Cooking! Export Format Dallas County Jail Chili (Circa 1950) none 1/2 pound beef suet; ground 2 pounds coarsely ground beef 3 cloves garlic; minced 1 1/2 teaspoons paprika 3 tablespoons chili powder 1 tablespoon cumin seed; ground 1 tablespoon salt 1 teaspoon white pepper 1 1/2 teaspoons ground dried sweet chile pods 3 cups water Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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