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Cross Creek Hushpuppies


1 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 medium onion
1 egg
1/4 cup milk or water

Mix ingredients well, scoop with spoon and fry in oil until golden brown. She goes on to write that she was shown by a another cook to pat out the dough and then poke a hole in it so that there would be more crispy crustwhich she thought was good. She also noted that she had heard of people adding corn but she believed if you added corn you could no longer call them Hushpuppies. - - - - - - - - - - - - - - - - - - NOTES : From the cook book "Cross Creek Cookery" By Marjorie Kinnan Rawlings (1949).

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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